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Your Comments? Antioxidants Studied In New Research Into Plant Colors

By admin2 | April 30, 2008

Admin wrote: Scientists have made an important advance in understanding the genetic processes that give flowers, leaves and plants their bright colours. The knowledge could lead to a range of benefits, including better understanding of the cancer-fighting properties of plant pigments and new, natural food colourings. The research is highlighted in the new issue of Business from the Biotechnology and Biological Sciences Research Council (BBSRC). [click link for full article]
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Topics: Cancer |

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