Latest Data


« Current University Of Leicester Cancer Researchers Investigate ’smoking Gun’ Trail, Uk | Main | Topic The Solution To Vitamin E Failure »

Topic Reduced Risk Of Ovarian Cancer Linked To Low Fat Diet

By admin2 | October 31, 2007

MedicalA new US study has suggested that reduced risk of ovarian cancer in postmenopausal women could be linked to a low fat diet high in fruit and vegetables and grains. The 8 year study also suggested the risk probably gets lower the longer the diet is sustained. However, the study found no significant link between a low fat diet and reduction in overall cancer risk. [click link for full article]
(Link)

This entry was important to me: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • StumbleUpon
  • Digg
  • del.icio.us
  • Reddit
  • Furl
  • Junipo

Topics: Cancer |

Comments